Warm, hearty, and bursting with flavor, creamy parmesan Italian sausage soup with tortellini is the perfect comfort dish for cold days or whenever you crave a satisfying bowl of goodness.
What is Sausage Tortellini Soup?
This creamy parmesan Italian sausage soup with tortellini combines the rich flavors of Italian sausage, savory Parmesan cheese, and a creamy, rich broth to create a dish that is both comforting and indulgent.
Let’s chat about the ingredients.
Creamy Parmesan Italian Sausage Soup with Tortellini
What You’ll Need:
- Italian Sausage: Start with high-quality Italian sausage to infuse the soup with its robust flavors. You can choose between mild or spicy sausage, depending on your preference.
- Vegetables: A medley of vegetables adds depth and nutrition to the soup. I like to use carrots, bell peppers, garlic, onions, and spinach.
- Broth: I use a combination of chicken broth and water to create the flavorful base of the soup. You can also use homemade broth for an extra layer of taste, or even just bouillon in a pinch.
- Heavy Whipping Cream: In order to get that tasty, rich and creamy consistency that makes this soup so delicious, add heavy cream. The heavy cream is what elevates the texture and adds that velvety smoothness.
- Spices and Herbs: To keep things simple, I only use garlic, onion, Italian seasoning, salt and pepper. If you have the time and ingredients, you could easily tweak the spices and herbs to make this dish super aromatic and intersting.
- Freshly Grated Parmesan Cheese: Parm is not a deal breaker. I grate fresh parmesan cheese on top of the soup right before serving. This combo with a warm slice of buttered sourdough bread will take you down.
- Fresh Tortellini Pasta: I prefer to use three cheese tortellini, but any tortellini will do. I prefer fresh pasta to keep the cooking time lower and the soup tasting fresher.
- Tomato Paste: the addition of tomatoes add to the richness of flavor in this creamy Italian sausage soup… Along with that one cup heavy whipping cream.
PS- if you aren’t using this Amazon meat masher to cook your ground meats… Stop what you’re doing and order one now!
Sausage Tortellini Soup Recipe Tips:
- Customize the Spice Level: Adjust the spiciness of the soup by choosing mild or spicy Italian sausage. If you like a kick, add in some red pepper flakes to turn up the heat.
- Make It Ahead: This soup can be made ahead of time and reheated. The flavors often intensify after sitting for a day or two. I haven’t tried freezing it, but I do love frozen meals for quick reheats.
- Pair with Bread: Serve the soup with crusty Italian bread, sourdough, or a baguette for a complete and satisfying meal.
If you love soup, try this recipe next!
Creamy Parmesan Italian Sausage Soup is a delightful fusion of bold flavors and creamy textures, making it a comforting choice for any occasion… Especially on these frigid winter days.
Whether you’re seeking warmth on a chilly day or a filling and flavorful meal, this soup is sure to become a favorite in your recipe repertoire. Enjoy the indulgent goodness of this hearty dish and share it with friends and family for a truly satisfying dining experience.
This makes a great lunch, starter, or main course that the whole family will love.
Creamy Parmesan Italian Sausage Soup
- 1 lb. Italian Sausage
- 3 tsp Garlic ((crushed))
- 1 Onion ((minced onion or onion powder will work))
- Carrots ((chopped))
- 1 Bell Pepper ((chopped))
- 1/4 cup Flour
- 1 can Tomato Paste
- 4 cups Chicken Broth
- 2 cups Water
- 1 TBSP Italian Seasoning
- 1 cup Heavy Cream
- 1 pkg Tortellini ((family sized package))
- 3 handfuls Spinach ((fresh))
Brown Italian sausage with garlic over medium heat until cooked through.
Stir in carrots and onions to to taste preference. Allow to cook for several minutes.
Stir in flour to coat sausage and veggies.
Add tomato paste. Stir until incorporated. Let cook for several minutes.
Mix in Italian seasoning.
Deglaze with chicken broth and water.
Bring pot to a boil. Once boiling, stir in heavy cream.
Lower heat, stir in tortellini and spinach. Cover pot and simmer on low for 5 minutes.
Serve with freshly grated parmesan on top.
Leave a comment below for more soup recipes and other request you may have.
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YES! It may even be better on day two!
I don’t see why not. We all love tortellini, so we haven’t had a reason to try anything different.
I’m afraid to find out because I refuse to give this up. It’s my favorite soup recipe hands down.
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