Mom’s (Better than Dairy Queen!) Ice Cream Cake

This wee we celebrated Matt’s birthday and he had one special request: My mom’s ice cream cake.  Matt has always been a fan of Dairy Queen ice cream cakes, and let’s be honest, what kid isn’t?  But I kid you not, this ice cream cake is about a million times better.  The best part?  It’s so easy to make.  AND there’s no baking involved. #WIN

After I posted Stories on Wednesday and shared that we were having my mom’s ice cream cake, I got a bunch of requests for the recipe.  Your wish is my command.?‍♂️

Print Pin

Ice Cream Cake

Course Dessert

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 12 people

Ingredients

• 1 package Oreos
• 1 stick Butter (melted)
• 1 carton Vanilla Ice Cream
• 1 container Cool Whip
• 1 jar Caramel Topping
• 1 jar Hot Fudge Topping

Instructions

• Smash Oreos. We add Oreos in ziploc bag then roll with rolling pin till smashed.
• Mix crumbs with butter.
• Spray 9x13 pan with oil.
• Spread crumbs in pan but don’t smash down. Put crust into freezer to chill and remove ice cream.
• Let ice cream soften (not melt) and cut into slices.
• Lay sliced ice cream on top of Oreo crust and spread to make an even layer. We only use Breyer’s vanilla (NOT French vanilla).
• Drizzle fudge and caramel toppings all over ice cream.
• Top with cool whip. Freeze then serve.