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Ice Cream Cake

Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 people

Ingredients

  • 1 package Oreos
  • 1 stick Butter (melted)
  • 1 carton Vanilla Ice Cream
  • 1 container Cool Whip
  • 1 jar Caramel Topping
  • 1 jar Hot Fudge Topping

Instructions

  • Smash Oreos. We add Oreos in ziploc bag then roll with rolling pin till smashed.
  • Mix crumbs with butter.
  • Spray 9x13 pan with oil.
  • Spread crumbs in pan but don’t smash down. Put crust into freezer to chill and remove ice cream.
  • Let ice cream soften (not melt) and cut into slices.
  • Lay sliced ice cream on top of Oreo crust and spread to make an even layer. We only use Breyer’s vanilla (NOT French vanilla).
  • Drizzle fudge and caramel toppings all over ice cream.
  • Top with cool whip. Freeze then serve.