This week’s Hello Baby episode is all about baby food. We started MacKenlee’s food journey with oatmeal and we’re sharing all the different brands we’ve tried along the way. I even made homemade baby oatmeal at one point!
There are two GREAT reasons to consider making your own baby food. 1: You know exactly what is in the food that you’re feeding your babe. 2: It will save you money. Really! Two sweet potatoes makes six jars of baby food. Two peaches makes at least three jars of baby food.
I can already hear your thoughts… You don’t have time. I take one afternoon to prep MacKenlee’s food for the entire week. I have a system in place where I can have all her meals prepped and some ready for the freezer in under an hour.
I referenced the Moms On Call baby food introduction chart in this episode, you can check that chart out here.
The website we use to check how clean her baby food is Clean Label Project.
Would you like to see a YouTube video showing step by step how I make baby food each week? I could also share a few of our favorite recipes… Let me know in the comments below!
As for the products discussed in this week’s episode, check out the list below for direct links for each item we discussed.
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Sippy Cup (only one she’ll use!)