Bean & Turkey Kielbasa Soup

Baby it’s cold outside.. Which is perfect soup weather! I threw this soup together tonight and man is it delicious! I’m the type of cook that doesn’t measure things out, I rather just throw in my ingredients and taste it to see if it’s right. My measurements below are my best guess so taste and see if the spices need adjusted.

Ingredients:

– 2 tbsp. olive oil
– 1 package of Turkey Kielbasa diced
– 1 cup chopped carrots
– 1/2 tsp. garlic powder (heaping)
– 1/4 cup diced onion
– 5 cups chicken broth
– 1 cup water
– Fresh cracked pepper to taste
– 1/4 tsp. Italian Seasoning (heaping)
– 1/4 tsp. crushed red pepper flakes
– 2 cans of white beans (I used Great Northern) drained & rinsed
– 1 can of white beans drained, rinsed & pureed
– 5 oz. package of fresh baby spinach
– 3 potatoes diced
Place olive oil in pan and heat. Throw in diced kielbasa, carrots, garlic powder and onion. Saute until onions and kielbasa start to brown.
Once browned, move mixture into a soup pot. Once in pot, add chicken broth and water. Heat on high. Add all seasonings, beans, potatoes and spinach. Bring all to a boil. Once at a rolling boil, cover and turn heat to a simmer. Simmer for 20 minutes.
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10 Comments

  1. January 31, 2013 / 6:08 AM

    Hey Angela! Very nice soup recipe, I wanted to ask, where do you get all these recipes? you yourself are doing an experiment with food or are family recipes? )))))

    • February 1, 2013 / 12:24 AM

      Hi there! Some I get from my family, some I find online and others I make up myself. I always try to put my own touch on each dish I make though. Thanks for reading!

  2. January 31, 2013 / 12:58 PM

    Yum, will have to try this 🙂 I love making soup but usually have to blitz it smooth to get the kids to eat it! Wish me luck! Lol x

    • February 1, 2013 / 12:25 AM

      I used my food processor to smooth out one of the cans of beans, but you could easily puree some of the other ingredients and it be delicious also! Good luck! Thanks for reading! xxoo

    • February 1, 2013 / 10:05 AM

      🙂 love craft, cooking and all things vintage so loving reading your blog! Cupcakes are my speciality so if ever you want to know anything about them or after any ideas, just ask 🙂 x

    • February 16, 2013 / 8:53 PM

      Awesome! I love cupcakes so much! Thanks for reading 🙂

  3. February 11, 2014 / 12:52 AM

    Oh. My. Goodness. I think I will ditch all my recipes and replace them with yours!!!

  4. October 20, 2014 / 1:29 PM

    So you use three cans of beans, total? One of them puréed?

    • October 21, 2014 / 5:30 AM

      Exactly!! 🙂

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