Recently, I searched, “How to make boxed brownies better” and came across a simple hack. That hack has since become one of my favorite dessert recipes, especially for the holidays. I’ve inherited the title of “Family Fudge Maker” from my mawmaw and it’s definitely a Christmas must-have for most of my family members on my mom’s side. Mawmaw’s fudge is so decadent. Dare I say that I like these brownies even better? They are positively sinful.
| Prep Time | 7 Minutes |
| Cook Time | 30 Minutes |
| Servings |
Per container
|
- 1 Box Brownie Mix (These are my favorite)
- 1/4 Cup Water
- 1/2 Cup Vegetable Oil
- 2 Whole Eggs
- 1/2 Can Sweetened condensed milk (This is the only brand I use)
- 1/2 Bag Milk chocolate chips (Here's my favorite brand)
Ingredients
|
|
- Prepare and bake brownies according to instructions on box.
- Once baked (toothpick should come out clean!) poke holes throughout baked brownies with a knife.
- While brownies are hot, pour 1/2 a can of sweetened condensed milk over brownies. Use a spatula to spread milk evenly.
- Sprinkle 1/2 a bag of milk chocolate chips on top.
You can use any combination of brownies and chips that you want. I’ve made several batches now and my favorite combination has been dark chocolate brownies with milk chocolate chips. They melted into the most incredible ooey gooey dessert I’ve ever tasted. Topped with ice cream, they are the closest thing your tastebuds will get to heaven.
If you don’t like gooey brownies, then go with a traditional brownie mix (like pictured above) and follow the instructions for cake-like brownies. Personally, I don’t think this version comes anywhere near close to the gooey version, but my hubby prefers this style. To each your own!
If you have a Christmas party coming up, consider giving this delicious dessert a try!
Another great brownie hack for yummy and gooey boxed brownies is adding (…sounds gross but wait for it) a big cup of mayonnaise! If you think about it, Mayo is made with oil and eggs so it makes them very moist. When my boys were growing up all their friends always begged me to make what they called, “God Brownies” (because they’re so good lol) To this day whenever their friends visit, I’m still asked to make them.
I’ve heard of this trick before but I’ve never tried it!
Mini years ago we were all eating a chocolate cake at a party and everybody was raving about it until they said it was made with mayonnaise and everybody just stopped and looked at each other. It was amazing and you would never have known it was mayonnaise.
Sure!!
I’ve always used mayonnaise instead of oil for packaged brownies and cakes. My mum taught me that. Aldis has a brand that works well. Just use the same amount that is called for the oil.
Here’s the recipe!
https://angelalanter.com/2015/12/mawmaws-fudge-recipe/
Love everything about your blog 🙂 glad I subscribed finally!! These crack brownies will be a bonus❤️ Thank you for sharing
Making these for Christmas with the family!!
I’ve heard of this, but haven’t tried it before!
These brownies were the hit of our Christmas party!! No one could get enough!
Omg 😱 these were mouth watering delicious 🤤 my whole family loved them! Thank you so much for sharing this recipe.
Does the mayo affect the taste at all?
I’m making these brownies tonight. I’ve been so excited to try them!
Yay!! So happy to hear that!
I hope they loved the brownies!
Just made these to bring to super bowl party 🏈🏈🏈 can’t wait to taste them
They’re so yummy, right?!
My 9×13″ brownie mix usually makes a thin layer so I always use 2 mixes. Can I double your recipe?
Yay! I hope you love them!
These are so delicious! Now how about your MawMaw’s fudge recipe?!
Yay! Were they a crowdpleaser?
Does your box of brownies say it makes an 8×8 or 9×13? My box says 8×8… so just curious what your box says!
I prefer my brownies thinner so I use a 9×13. 🙂
Hi,
You received a comment about doubling the brownie mix, you replied “sure”, do you also have to double the condensed milk and the chocolate chips.
Also, if you replace the oil with mayonnaise do you use the same amount of mayonnaise as the oil and is that the only thing you replace in the recipe.
Thankyou
If you double a recipe, you need to double all of the ingredients. 🙂
I have never baked brownies with mayo, so you would need to google.