Crack Brownies

Crack Brownies Recipe

Recently, I searched, “How to make boxed brownies better” and came across a simple hack.  That hack has since become one of my favorite dessert recipes, especially for the holidays.  I’ve inherited the title of “Family Fudge Maker” from my mawmaw and it’s definitely a Christmas must-have for most of my family members on my mom’s side.  Mawmaw’s fudge is so decadent.  Dare I say that I like these brownies even better?  They are positively sinful.

Crack Brownies Recipe angela lanter hello gorgeous

Print Recipe
Crack Brownies
A lot of desserts call for a ton of ingredients, multiple steps and a lot of time invested. That’s another reason why I love this recipe so much, it’s so simple that it’s almost impossible to mess them up.
Crack Brownies Recipe
Course Dessert
Keyword Brownies
Prep Time 7 Minutes
Cook Time 30 Minutes
Per container
Course Dessert
Keyword Brownies
Prep Time 7 Minutes
Cook Time 30 Minutes
Per container
Crack Brownies Recipe
  1. Prepare and bake brownies according to instructions on box.
    Crack Brownies Recipe angela lanter hello gorgeous
  2. Once baked (toothpick should come out clean!) poke holes throughout baked brownies with a knife.
    Crack Brownies Recipe angela lanter hello gorgeous
  3. While brownies are hot, pour 1/2 a can of sweetened condensed milk over brownies. Use a spatula to spread milk evenly.
    Crack Brownies Recipe angela lanter hello gorgeous
  4. Sprinkle 1/2 a bag of milk chocolate chips on top.
    Crack Brownies Recipe angela lanter hello gorgeous
Recipe Notes

You can use any combination of brownies and chips that you want. I’ve made several batches now and my favorite combination has been dark chocolate brownies with milk chocolate chips. They melted into the most incredible ooey gooey dessert I’ve ever tasted. Topped with ice cream, they are the closest thing your tastebuds will get to heaven.

If you don’t like gooey brownies, then go with a traditional brownie mix (like pictured above) and follow the instructions for cake-like brownies. Personally, I don’t think this version comes anywhere near close to the gooey version, but my hubby prefers this style. To each your own!

If you have a Christmas party coming up, consider giving this delicious dessert a try!



  1. Wenn
    December 16, 2019 / 4:35 PM

    Another great brownie hack for yummy and gooey boxed brownies is adding (…sounds gross but wait for it) a big cup of mayonnaise! If you think about it, Mayo is made with oil and eggs so it makes them very moist. When my boys were growing up all their friends always begged me to make what they called, “God Brownies” (because they’re so good lol) To this day whenever their friends visit, I’m still asked to make them.

    • January 4, 2020 / 6:29 PM

      I’ve heard of this trick before but I’ve never tried it!

    • Vicky
      April 8, 2020 / 11:14 PM

      Mini years ago we were all eating a chocolate cake at a party and everybody was raving about it until they said it was made with mayonnaise and everybody just stopped and looked at each other. It was amazing and you would never have known it was mayonnaise.

    • Katy
      April 17, 2020 / 4:40 PM

      I’ve always used mayonnaise instead of oil for packaged brownies and cakes. My mum taught me that. Aldis has a brand that works well. Just use the same amount that is called for the oil.

    • Becky
      June 22, 2020 / 5:52 PM

      Do you substitute the mayo for the eggs and oil or in addition to them?

      • Lauren Munro
        July 1, 2020 / 11:40 AM

        Wondering the same – do you changed the ingredients or do you just add the mayo?

      • Megan S Colucci
        July 7, 2020 / 10:15 AM

        Substitute the mayo for the oil in direct proportion. The eggs don’t change — add as it says on the box. Just the mayo for oil is swapped.
        I make all my cakes/brownies with mayo as a substitute. Much more moist than with the oil.
        Now I am a Hellman’s girl, through and through. So I cannot attest to any other brand being good 🙂

    • July 16, 2020 / 12:06 PM

      How much mayonnaise in does it replace the other ingredients or is it in addition to to the other ingredients

  2. Ashley
    December 16, 2019 / 7:20 PM

    Love everything about your blog 🙂 glad I subscribed finally!! These crack brownies will be a bonus❤️ Thank you for sharing

    • YuWanda Mines
      June 12, 2020 / 6:00 AM

      Hey, once you add the chocolate chips on top do you place it back in the oven to melt?

      • Amanda
        June 18, 2020 / 6:02 AM


        • Ashley Thomas
          July 22, 2020 / 8:06 AM

          it seems like the chips would need to melt!

      • Marie
        July 5, 2020 / 6:09 AM

        Do you have to put the brownies back in over after adding condensed milk and chips and for how long?

  3. Laura
    December 19, 2019 / 5:12 AM

    Making these for Christmas with the family!!

    • April 9, 2020 / 6:52 PM

      I’ve heard of this, but haven’t tried it before!

  4. Isabella
    January 2, 2020 / 6:28 AM

    These brownies were the hit of our Christmas party!! No one could get enough!

  5. Alicia Parsons
    January 4, 2020 / 11:40 AM

    Omg 😱 these were mouth watering delicious 🤤 my whole family loved them! Thank you so much for sharing this recipe.

  6. Faren
    January 12, 2020 / 1:47 PM

    I’m making these brownies tonight. I’ve been so excited to try them!

  7. Erin
    February 2, 2020 / 10:05 AM

    Just made these to bring to super bowl party 🏈🏈🏈 can’t wait to taste them

  8. April 4, 2020 / 5:03 PM

    My 9×13″ brownie mix usually makes a thin layer so I always use 2 mixes. Can I double your recipe?

  9. Janet Kent
    April 7, 2020 / 9:17 AM

    These are so delicious! Now how about your MawMaw’s fudge recipe?!

  10. Megsn
    May 2, 2020 / 4:04 PM

    Does your box of brownies say it makes an 8×8 or 9×13? My box says 8×8… so just curious what your box says!

    • May 2, 2020 / 8:32 PM

      I prefer my brownies thinner so I use a 9×13. 🙂

  11. Nancy Rovatti
    May 3, 2020 / 7:17 PM

    You received a comment about doubling the brownie mix, you replied “sure”, do you also have to double the condensed milk and the chocolate chips.

    Also, if you replace the oil with mayonnaise do you use the same amount of mayonnaise as the oil and is that the only thing you replace in the recipe.


    • May 4, 2020 / 8:15 AM

      If you double a recipe, you need to double all of the ingredients. 🙂
      I have never baked brownies with mayo, so you would need to google.

  12. Becky
    June 7, 2020 / 7:20 PM

    Do these brownies need to be kept in the refrigerator?

  13. Jennifer
    June 9, 2020 / 8:28 AM

    So you don’t bake anymore after you pour the condensed milk and chocolate chips on top?

  14. Barbara
    June 11, 2020 / 9:41 AM

    Hi, I’m dying to try these for my daughter’s bday party – my one question – after you pour on condensed milk and chips do you bake again? Or that’s it – you just let cool and serve?

    Thanks so much!

  15. Mary Ann Skibinski
    June 21, 2020 / 3:50 PM

    I bake a lot of brownies but can’t wait to make this recipe, sounds awesome. Thanks for sharing, Angela.

  16. Toni Eubanks
    June 28, 2020 / 1:25 PM

    Walmart substituted the brownie mix that I ordered for a different brand. They call for 1 egg. Should I use 2 as your recipe says?

  17. Debbie
    July 16, 2020 / 8:12 PM

    What do you do with the other half of the can of condensed milk?? Make another pan of brownies? 😉

  18. Sam
    July 21, 2020 / 7:51 AM

    Are these cut into squares or do they fall apart

  19. Paul Simington
    July 23, 2020 / 3:48 PM

    Great REcipe

    • Angela Lanter
      July 24, 2020 / 5:56 PM


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