Crack Brownies
A lot of desserts call for a ton of ingredients, multiple steps and a lot of time invested. That’s another reason why I love this recipe so much, it’s so simple that it’s almost impossible to mess them up.
Servings 20 Per container
Ingredients
- 1 Box Brownie Mix (These are my favorite)
- 1/4 Cup Water
- 1/2 Cup Vegetable Oil
- 2 Whole Eggs
- 1/2 Can Sweetened condensed milk (This is the only brand I use)
- 1/2 Bag Milk chocolate chips (Here's my favorite brand)
Instructions
- Prepare and bake brownies according to instructions on box.
- Once baked (toothpick should come out clean!) poke holes throughout baked brownies with a knife.
- While brownies are hot, pour 1/2 a can of sweetened condensed milk over brownies. Use a spatula to spread milk evenly.
- Sprinkle 1/2 a bag of milk chocolate chips on top.
