Cinnamon Roll Breakfast Casserole
Pillsbury cinnamon rolls are a holiday breakfast staple in our house. Several years ago, I started making this cinnamon roll breakfast casserole and it’s become a family favorite. It’s a fun twist on a french toast casserole.
This breakfast casserole is sweet and so delicious. It’s incredibly easy to make and a great dish to prepare with your little ones. Kenny loves helping make this with me.
Cinnamon Roll Breakfast Casserole
Servings 4 people
Ingredients
- 1 can Cinnamon Rolls
- 1/4 cup butter (melted)
- 1 Egg
- 1/2 cup Heavy Whipping Cream
- 1 1/2 tsp Cinnamon
- 1 tsp Vanilla
Instructions
- Preheat oven to 350º.
- Melt butter in the bottom of a 9x9 pan.
- Mix together egg, heavy whipping cream, cinnamon and vanilla.
- Unroll cinnamon rolls and cut them into small pieces, like pizza slices.
- Mix cinnamon roll pieces into egg mixture until all pieces are evenly coated.
- Pour into buttered pan and baker for 18-25 minutes, until cooked through.
- Warm icing for cinnamon rolls and pour over cinnamon roll bake. Sprinkle with powdered sugar. May be served with maple syrup.
Ok, this looks AMAZING!!! Making this SOON! Thank you!!! 🙂