Mawmaw’s Hot Chocolate Fudge Recipe

Mawmaw’s Hot Chocolate Fudge Recipe

If you’re looking for the most decadent, most delicious hot chocolate fudge recipe in the world, then look no further.

This recipe has been in my family since way before I was born and it’s a must during the holidays.

Once you try this fudge, no other will do.  I won’t touch anything with marshmallow fluff because the consistency is all wrong in my opinion.

This recipe can be made to be either chocolate or peanut butter, and both are simply divine.  If you’re wanting an easy recipe though, this one is not it.

This candy is time consuming and requires your undivided attention from beginning to end.

Oh, but the outcome?  It’s so worth it.

I made my first batch of the Christmas season yesterday (I’m way behind this year, I know!)  I sent a box out to my cousin Jen, because nothing beats Mawmaw’s hot chocolate fudge at Christmas.

 

Mawmaw’s Fudge

This recipe can be made to be either chocolate or peanut butter, and both are simply divine.
Course Dessert
Cuisine American
Keyword Deserts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6 people

Ingredients

Instructions

  • Melt butter in a medium sized sauce pan over medium flame.
  • Once melted, add can of evaporated milk and slowly pour in sugar, cup by cup. Stir to combine.
  • Continue stirring over medium flame, being careful to scrape the bottom, so the mixture doesn’t scorch.
  • Stir until the mixture starts to boil, then turn heat to low and set timer for 12 minutes.
  • Stir non-stop until 12 minutes is up, be sure to constantly scrape the bottom of pot to prevent scorching.
  • When time is up, remove from heat and add in vanilla. Be careful, vanilla will cause the mixture to bubble and pop.
  • Continue stirring and add in chocolate or peanut butter chips.
  • Beat mixture by hand until it starts to get tougher to stir, as the candy begins to set up. Once the consistency is right (hard to stir), pour into a greased pan and allow to cool.
  • Once fully cool, slice and enjoy!

Mawmaw's Most Delicious Fudge recipe in the world, trust me. Angela Lanter. Dessert idea. #Dessert #fudge #chocolaterecipes #AngelaLanter

Mawmaw’s Hot Chocolate Fudge Recipe

1 stick of salted butter

1 can of Carnation brand evaporated milk (use only Carnation brand, do not use off brand)

5 cups of granulated sugar

1 tsp. vanilla extract

1 bag of Nestle chocolate chips or Reese’s peanut butter chips

Cooking Spray

Instructions:

Melt butter in a medium sized sauce pan over medium flame.

Once melted, add can of evaporated milk and slowly pour in sugar, cup by cup.

Stir to combine.

Continue stirring over medium flame, being careful to scrape the bottom, so the mixture doesn’t scorch.

Stir until the mixture starts to boil, then turn heat to low and set timer for 12 minutes.

Stir non-stop until 12 minutes is up, be sure to constantly scrape the bottom of pot to prevent scorching.

When time is up, remove from heat and add in vanilla.  Be careful, vanilla will cause the mixture to bubble and pop.

Continue stirring and add in chocolate or peanut butter chips.

Beat mixture by hand until it starts to get tougher to stir, as the candy begins to set up.

Once the consistency is right (hard to stir), pour into a greased pan and allow to cool.

Once fully cool, slice and enjoy!

salted butter

Carnation brand evaporated milk

granulated sugar

vanilla extract

Nestle chocolate chips or Reese’s peanut butter chips

Cooking Spray

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14 Comments
  • I love fudge this looks so yummy!

    http://xoxobella.com

  • I just tried this recipe and it really is so good. I have never had any luck using candy thermometers and I don’t care for the recipes using marshmallow. This was perfect! I am taking this to share with family (if there is any left!) Thanks so much for posting.

    • Angela Lanter

      Yay!! I'[m so glad you liked it and it turned out well!! 🙂

  • I would like to try this but you don’t say what size pan this recipe is suited for….? What size? Thanks! If you could email me, that’d be awesome, otherwise I’ll try to check back here… :)))

    • Angela Lanter

      It depends o how thick you like your fudge? I prefer thinner fudge, so I use a 9 x 13 x 2. I hope this helps! 🙂

  • Mmmmmm I’m getting hungry! Will definitely try it out (the chocoholic in me is very pleased)

  • Christine

    I’m late to try these, what size bag of chocolate chips? And are they milk chocolate? Only asking because the hyperlink shows an23 oz bag of milk chocolate chips, and the peanut butter hyperlink shows pillows. Lol. I really want to make this for my family. Thanks!

    • Angela Lanter

      Hi Christine! The smaller bag- 12 oz. Yes, I use the milk chocolate chips.
      Sorry about the PB chips link, this is an older post, so who knows what happened with that link lol!

  • What size can of milk?

  • So this is definitely evaporated milk, and not sweetened condensed milk? Just clarifying! Thanks!

  • Also need to know what size can of evaporated milk, thanks

  • Nancy A Kostrej

    I followed the instructions exactly as printed and the end product was horrible. It took forever to set up (placed in frig but still took over 10 hours to set.) It was so sweet we couldn’t eat it. Sorry we thought it was so bad we threw it out.

    • Angela Lanter

      I’m so sorry to hear that! I’ve never had anyone have that issue before.

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