So I’ve been on quite a break lately.. But I’m back now! My fiancé/photographer was out of town for a while so I had no one to take photos or to cook for haha!
I had a can of crescent rolls that I needed to use up tonight so I decided to get jazzy with them..
I unrolled the crescent rolls on an ungreased cookie sheet. I added a teaspoon size dollop of peanut butter, some milk chocolate chips and mini marshmallows. Then I rolled up the dough and sealed all the creases. I baked them at 375 for 12 minutes. Holy delicious! My fiancé ate his warmed up with a scoop of vanilla ice cream on top- he said it was amazing!
Here’s a photo of the gooey deliciousness hidden inside!