Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls

These are definitely not the healthiest thing in the world.. But they are downright yummy! When you stuff a crescent roll with anything, you pretty much can’t go wrong. This is such a no-brainer, easy recipe, but it’s such a fantastic addition to basically any meal!

Ingredients:

-1 can of crescent rolls
– 2 tbsp. butter
– 1/2 tsp. of garlic powder (heaping)
-Shredded mozzarella cheese to sprinkle
Preheat your oven to 375 degrees. Unroll the crescent rolls on an ungreased baking sheet. Melt your butter- I place my butter in a coffee mug and melt in the microwave. Once butter is melted, mix in garlic powder. Spread butter mixture on dough. Sprinkle a small amount of shredded cheese towards the larger end of the crescent roll like so:
Once cheese has been sprinkled, roll your crescents up as usual and bake according to directions (approx. 10 mins.)
Don’t mind my stained cookie sheet.. I bake so often that I can’t keep my pans looking new for long AT ALL haha!
Here’s the finished product:
Looks just like a normal crescent roll, right? Wrong! this thing is baked full of cheesy, garlic-y deliciousness. Enjoy!
150 150 Angela Lanter
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13 Comments
  • Ekaterina Esina

    Super. What could be better than to make these crescents rolls and then invited the company a guy friend to make a beer party)))))) LOL I only approve of this idea))))))))))) Good Angela. Thanks for the quick and easy recipe)))))

  • I think this would be way yummy with cinnamon, sugar, and butter on the inside. Would make a good breakfast treat!

    • Angela Stacy

      Oh yum! That's a great idea!

    • Have done this before and drizzled cream cheese icing on top…..:-)

  • Shirlene

    only thing missing is garlic butter on top ! YUM ! I have the ingredients so I will be making these tonight.

    • Angela Stacy

      When I make my Red Lobster copycat biscuits, I always use garlic butter on top! These are so buttery on the inside that you could add some on top or not and they're still delicious!!! Thanks for reading 🙂

  • Wishing for change

    I have made these before..but instead of putting the garlic butter on the inside I rolled them up around the cheese and then melted the butter and added garlic and parsley to the butter and brushed on the top of them. Just drenched them with it!

  • Making these now! Thank you. They look amazing!

  • Honey Love

    Just made these for a last minute Spaghetti Dinner … mine look like loafs (2) can't wait to try them !!

    • AngelaLanter

      Oohhh I hope you LOVED them! 🙂

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