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One Pan Summer Grilled Chicken and Veggies Recipe

(One of my favorite summer meals!)
Course Main Dish
Cuisine Italian
Keyword chicken, veggies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4 people
Calories 1276kcal

Ingredients

  • 3 lbs chicken pieces tiny strips
  • 2 tablespoons olive oil or sesame seed oil
  • 1 tbs sesame seeds if using sesame seed oil
  • 3-6 ears corn
  • 1 bag baby carrots
  • 3-6 red potatoes
  • 1 head brocolli cut into pieces
  • 1 zucchini cut into pieces
  • 1 container mushrooms
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon pepper to taste
  • 1 dash garlic to taste
  • 1 onion chopped

Instructions

  • Add chicken pieces to a foil pan, toss with oil. 
  • Add chopped garlic and onion (or use garlic and onion powder if you prefer). 
  • Season well with salt and pepper. 
  • Sprinkle carrots around the chicken. 
  • Cover pan tightly with foil and place on grill. 
  • Cook over medium heat until chicken is at least half way cooked through. 
  • Add in all other veggies and mix well. 
  • Cover tightly with foil again and put pan back on the grill. 
  • Grill over medium heat until cooked through.  Enjoy!

Notes

If you rather use your oven, bake at 350º for one hour before adding in all other veggies. Then bake an additional one hour, or until chicken and veggies are cooked through.