Best Pasta Salad Recipe
Ingredients
- 1 box Elbow Macaroni cooked and cooled
- 1 16 oz bottle Olive Garden Signature Italian Salad Dressing
- 5 Mini Cucumbers diced
- 1 cup Cherry Tomatoes diced
- 1/2 cup Pepperonicini Peppers diced
- 2 Tbsp Pepperonicini Pepper Juice from jar
- 8 oz Sharp Cheddar Cheese cubed
Seasonings
- Sea Salt to taste
- Black Pepper to taste
- Onion Powder to taste
- Garlic Powder to taste
- Paprika to taste
Instructions
- Cook pasta to box directions. Drain and cool.
- Combine cooled pasta with cheese, veggies, and salad dressing.
- Mix well until evenly coated with dressing.
- Top with seasoning and adjust to taste.
- Refrigerate until ready to serve.