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Bakery Style Chocolate Chip Cookies

Course Dessert

Ingredients

  • 1/2 cup Butter (melted)
  • 1/4 cup Brown Sugar
  • 1/2 cup Cane Sugar
  • 1 Egg
  • 1/2 Tbsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/4 tsp Flaky Sea Salt
  • 1 1/2 cups Flour All Purpose
  • 1/2 cup Chocolate Chips

Instructions

  • Preheat oven to 375ยบ.
  • Using a mixer, beat butter with sugar and brown sugar until just creamy.
  • Add vanilla and egg. Mix on low until incoporated.
  • Add in baking soda, sea salt, and flour. Mix until dough is shaggy.
  • Stir in chocolate chips by hand. Roll into balls and place on cookie sheet lined with parchment paper.
  • Bake 9-12 minutes, until cookies are lightly golden. Don't over bake, as cookies will become crunchy and not soft.
  • Cool and enjoy.