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Crock Pot Chicken and Green Bean Casserole

Keyword chicken
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 people


  • 6 chicken breasts
  • 1 can Cream of Chicken Soup
  • 1 can Cheddar Cheese Soup
  • 3 cans cut green beans (drained)
  • 1 box Chicken Stovetop Stuffing Mix


  • Cook your chicken. You can bake it, grill it, boil it, cook it however you like! Once cooked through, dice into bite-size pieces and set aside.
  • Prepare your stuffing according to the box directions.
  • Turn your crock pot on high. Cover the bottom of your crock pot with 1/2 of the stuffing mixture (your stuffing is your bottom and top layers only.)
  • Pour one can of green beans on top then add 1/3 of your cooked chicken on top of the green beans. Cover with one of your cans of soup. Start the process over layering one can of green beans, then chicken, and then one coup can until all ingredients are gone. Save the other 1/2 of your stuffing mixture for your very top layer.
  • Cover and cook on high until boiling (bubbling).