Ice Cream Cake
Vanilla Ice Cream
Hot Fudge Topping
Smash Oreos. We add Oreos in ziploc bag then roll with rolling pin till smashed.
Mix crumbs with butter.
Spray 9×13 pan with oil.
Spread crumbs in pan but don’t smash down. Put crust into freezer to chill and remove ice cream.
Let ice cream soften (not melt) and cut into slices.
Lay sliced ice cream on top of Oreo crust and spread to make an even layer. We only use Breyer’s vanilla (NOT French vanilla).
Drizzle fudge and caramel toppings all over ice cream.
Top with cool whip. Freeze then serve.