Unroll one can of crescent rolls and press into bottom of an ungreased 9×13 pan. Press together so there are no seams.
Cream together cream cheese, cup of sugar and vanilla. Once fully mixed, spread on top of crescent rolls.
Top with second can of crescent rolls, unrolled and seams pressed together.
Pour melted butter on top and sprinkle with cinnamon and sugar.
Bake at 350º for 20-30 minutes.