Cinnamon Crescent Roll Cheesecake – Easy & Delicious Sopapilla Cheesecake

Cinnamon Crescent Roll Cheesecake – Easy & Delicious Sopapilla Cheesecake

Cinnamon Crescent Roll Cheesecake – Easy & Delicious Sopapilla Cheesecake

 

Yesterday I shared this recipe in my Instagram Stories and it was very well received. 😋

In order to make this recipe easier to find, I decided to post it here on the blog for your reference.

My mom made this cheesecake when I was growing up and it was always a hit.  Not only is it insanely delicious but it’s crazy easy to make.

I’ve always known this dessert as cinnamon crescent roll cheesecake, but I received a ton of messages saying that y’all know this delectable dessert as sopapilla cheesecake.  Regardless of what you call it, I can assure you that you will love it. 

Next grocery trip, do yourself a favor and pick up these ingredients.  You won’t be sorry!

 

Print Recipe
Cinnamon Crescent Roll Cheesecake
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Unroll one can of crescent rolls and press into bottom of an ungreased 9x13 pan. Press together so there are no seams. Cream together cream cheese, cup of sugar and vanilla. Once fully mixed, spread on top of crescent rolls. Top with second can of crescent rolls, unrolled and seams pressed together. Pour melted butter on top and sprinkle with cinnamon and sugar. Bake at 350º for 20-30 minutes.
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12 Comments

  1. Leah
    September 29, 2020 / 10:13 AM

    Thanks so much for sharing. I took a snapshot of the Instagram story of this, but this is much more helpful! Definitely will be trying this out!

  2. Jessica Bravo
    September 29, 2020 / 1:30 PM

    Yummy! This will be perfect to have for my family when they come to visit me next weekend. Thank you for sharing ♡

  3. Julie Toussaint
    September 29, 2020 / 1:33 PM

    Thanks! I can’t wait to make this.

  4. Desiree’
    September 29, 2020 / 2:51 PM

    Thanks! Going to make it this weekend!

  5. Leonie
    September 30, 2020 / 2:01 AM

    Oh my goodness! Instant water in my mouth!
    I love everything cinnamon 🥰

  6. Susan D
    September 30, 2020 / 9:57 AM

    It’s called Goose Feathers here in Indy. Not sure where that comes from?!? I make it for Christmas morning, Easter… special occasions. And always say “When I get to Heaven, I’m going to eat nothing but Goose Feathers!” 😂

  7. Rosalinda ahmead
    September 30, 2020 / 10:13 AM

    I can’t wait to make this Angela!! Thank you so much for always sharing what you cook. I love your recipes ❤️😘

  8. Erin Core
    September 30, 2020 / 4:54 PM

    Looks delicious! I’ll have to make this sometime!

  9. Marissa
    October 1, 2020 / 10:42 AM

    Def gonna have to make these! they look SOOOO good!!

  10. Lori Leung
    October 1, 2020 / 12:54 PM

    I went to Publix and bought the biscuits, but I forgot the cream cheese. I guess I will be heading back to Publix for the cheese. Thank you for the recipe, I will be trying it this weekend.

  11. Katie
    October 1, 2020 / 7:48 PM

    This looks delicious, I can’t wait to make it!

  12. TRACY MELDRUM
    October 4, 2020 / 9:44 PM

    100% trying this for thanksgiving! sounds like a perfect end to a meal. ……. or for breakfast. ha!

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