Cinnamon Crescent Roll Cheesecake – Easy & Delicious Sopapilla Cheesecake
Yesterday I shared this recipe in my Instagram Stories and it was very well received. 😋
In order to make this recipe easier to find, I decided to post it here on the blog for your reference.
My mom made this cheesecake when I was growing up and it was always a hit. Not only is it insanely delicious but it’s crazy easy to make.
I’ve always known this dessert as cinnamon crescent roll cheesecake, but I received a ton of messages saying that y’all know this delectable dessert as sopapilla cheesecake. Regardless of what you call it, I can assure you that you will love it.
Next grocery trip, do yourself a favor and pick up these ingredients. You won’t be sorry!
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 2 cans crescent rolls honey butter flavor is my favorite
- 2 packages cream cheese (softened)
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 cup melted butter
- cinnamon and sugar to sprinkle on top
Ingredients
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Instructions
- Unroll one can of crescent rolls and press into bottom of an ungreased 9x13 pan. Press together so there are no seams. Cream together cream cheese, cup of sugar and vanilla. Once fully mixed, spread on top of crescent rolls. Top with second can of crescent rolls, unrolled and seams pressed together. Pour melted butter on top and sprinkle with cinnamon and sugar. Bake at 350º for 20-30 minutes.
Thanks so much for sharing. I took a snapshot of the Instagram story of this, but this is much more helpful! Definitely will be trying this out!
Yummy! This will be perfect to have for my family when they come to visit me next weekend. Thank you for sharing ♡
Thanks! I can’t wait to make this.
Thanks! Going to make it this weekend!
Oh my goodness! Instant water in my mouth!
I love everything cinnamon 🥰
It’s called Goose Feathers here in Indy. Not sure where that comes from?!? I make it for Christmas morning, Easter… special occasions. And always say “When I get to Heaven, I’m going to eat nothing but Goose Feathers!” 😂
I can’t wait to make this Angela!! Thank you so much for always sharing what you cook. I love your recipes ❤️😘
Looks delicious! I’ll have to make this sometime!
Def gonna have to make these! they look SOOOO good!!
I went to Publix and bought the biscuits, but I forgot the cream cheese. I guess I will be heading back to Publix for the cheese. Thank you for the recipe, I will be trying it this weekend.
This looks delicious, I can’t wait to make it!
100% trying this for thanksgiving! sounds like a perfect end to a meal. ……. or for breakfast. ha!