Cheesy Garlic Crescent Rollshttp://angelalanter.com/wp-content/themes/blade/images/empty/thumbnail.jpg 150 150 Hello Gorgeous by Angela Lanter Hello Gorgeous by Angela Lanter http://angelalanter.com/wp-content/themes/blade/images/empty/thumbnail.jpg
These are definitely not the healthiest thing in the world.. But they are downright yummy! When you stuff a crescent roll with anything, you pretty much can’t go wrong. This is such a no-brainer, easy recipe, but it’s such a fantastic addition to basically any meal!
-1 can of crescent rolls
– 2 tbsp. butter
– 1/2 tsp. of garlic powder (heaping)
-Shredded mozzarella cheese to sprinkle
Preheat your oven to 375 degrees. Unroll the crescent rolls on an ungreased baking sheet. Melt your butter- I place my butter in a coffee mug and melt in the microwave. Once butter is melted, mix in garlic powder. Spread butter mixture on dough. Sprinkle a small amount of shredded cheese towards the larger end of the crescent roll like so:
Once cheese has been sprinkled, roll your crescents up as usual and bake according to directions (approx. 10 mins.)
Don’t mind my stained cookie sheet.. I bake so often that I can’t keep my pans looking new for long AT ALL haha!
Here’s the finished product:
Looks just like a normal crescent roll, right? Wrong! this thing is baked full of cheesy, garlic-y deliciousness! Enjoy!
Bean & Turkey Kielbasa Souphttp://angelalanter.com/wp-content/themes/blade/images/empty/thumbnail.jpg 150 150 Hello Gorgeous by Angela Lanter Hello Gorgeous by Angela Lanter http://angelalanter.com/wp-content/themes/blade/images/empty/thumbnail.jpg
Baby it’s cold outside.. Which is perfect soup weather! I threw this soup together tonight and man is it delicious! I’m the type of cook that doesn’t measure things out, I rather just throw in my ingredients and taste it to see if it’s right. My measurements below are my best guess so taste and see if the spices need adjusted!
– 2 tbsp. olive oil
– 1 package of Turkey Kielbasa diced
– 1 cup chopped carrots
– 1/2 tsp. garlic powder (heaping)
– 1/4 cup diced onion
– 5 cups chicken broth
– 1 cup water
– Fresh cracked pepper to taste
– 1/4 tsp. Italian Seasoning (heaping)
– 1/4 tsp. crushed red pepper flakes
– 2 cans of white beans (I used Great Northern) drained & rinsed
– 1 can of white beans drained, rinsed & pureed
– 5 oz. package of fresh baby spinach
– 3 potatoes diced
Place olive oil in pan and heat. Throw in diced kielbasa, carrots, garlic powder and onion. Saute until onions and kielbasa start to brown.
Once browned, move mixture into a soup pot. Once in pot, add chicken broth and water. Heat on high. Add all seasonings, beans, potatoes and spinach. Bring all to a boil. Once at a rolling boil, cover and turn heat to a simmer. Simmer for 20 minutes.
I hope you enjoy!
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